Tried my hand at molecular gastronomy! "Eggs" made from yogurt and mango. : r/Cooking
Frasca Food and Wine on X: "You're going to like this raw deal. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While it may look like a traditional beef tartare, this dessert is actually compressed watermelon, and the "yolk"
Mango and Egg Salad | What She's Having
Molecular Gastronomy – Spherical mango yolk | Molecular Gastronomy Blog